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Smoked Gouda and Apricot Melts

You've probably enjoyed fruit and gouda together on a cheese plate, so why not try the sweet and salty pairing between a couple slices of hearty bread? This 25-minute meal is comfort food made modern.

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Yields: 4 sandwiches
  • Start to Finish: 25 mins

Smoked Gouda and Apricot Melts

Directions

  1. In a small bowl combine apricots and enough boiling water to cover. Let stand for 5 minutes; drain. Stir in almonds and green onions.
  2. Spread four of the bread slices with apricot preserves. Top with apricot mixture, cheese, and pepper. Add the remaining four bread slices. Lightly coat outsides of sandwiches with cooking spray.
  3. Preheat a large nonstick skillet over medium heat. Place sandwiches, half at a time if necessary, in skillet. Weight down with a heavy skillet and cook for 1 to 2 minutes or until bread is toasted. Turn sandwiches, weight down again, and cook for 1 to 2 minutes more or until bread is toasted and filling is heated through.

From the Test Kitchen

*Tip:

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.

Nutrition Facts (Smoked Gouda and Apricot Melts)

  • Per serving:
  • 317 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 23 mg chol.,
  • 659 mg sodium,
  • 45 g carb.,
  • 4 g fiber,
  • 14 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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