Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Smoked Artichoke Pasta with Lemony Vinaigrette

  • Makes: 6 servings
  • Soak: 30 mins
  • Prep: 25 mins
  • Grill: 10 mins to 12 mins

Smoked Artichoke Pasta with Lemony Vinaigrette

Ingredients

Vinaigrette

Pasta

Directions

  1. Prepare grill for two-zone fire over medium heat (350 degrees F to 450 degrees F). Preheat a 12-inch grill pan on cooking grates.
  2. For vinaigrette, in large glass serving bowl whisk together lemon juice, olives, and thyme. Slowly drizzle and whisk in olive oil to emulsify. Season with salt and pepper. Set aside.
  3. In large bowl combine sweet peppers, artichokes, 1/4 cup olive oil, and garlic. Set aside.
  4. Drain and add wood chips to smoker box of gas grill, following manufacturer's instructions. Close grill lid. When wood begins to smoke, arrange peppers and artichokes in a single layer on grill pan (fire may flare briefly). Cook over direct medium heat for 10 to 12 minutes, turning occasionally until slightly charred and softened, keeping lid closed as much as possible. Wearing insulated mitts, transfer grill pan to heatproof surface. Combine grilled vegetables with vinaigrette. Set aside.
  5. Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions. Drain pasta; combine with vegetables and vinaigrette. Sprinkle cheese; toss to combine. Serve warm or at room temperature.

Nutrition Facts (Smoked Artichoke Pasta with Lemony Vinaigrette)

    Per serving:
  • 491 kcal cal.,
  • 31 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 27 mg chol.,
  • 510 mg sodium,
  • 39 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...