Smashed Potato Soup
pounds potatoes, peeled and cut into 3/4-inch cubes
cup chopped yellow and/or red sweet pepper
teaspoons bottled roasted garlic
teaspoon ground black pepper
cups chicken broth
cup whipping cream, half-and-half, or light cream
cup shredded cheddar cheese (4 ounces)
cup thinly sliced green onions
Sliced green onions (optional)
- In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.
Nutrition Facts(Smashed Potato Soup)
- Per serving:
- 243 kcal cal.,
- 11 g fat
- (6 g sat. fat,
- 37 mg chol.,
- 644 mg sodium,
- 30 g carb.,
- 3 g fiber,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet