Smashed Potato Soup

This easy slow-cooker recipe for potato soup gets extra richness and flavor from cheddar cheese and whipping cream. Green onions add a finishing touch of freshness.

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Reviews (0)

4.0 by 124 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

Smashed Potato Soup

Directions

  1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.
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Nutrition Facts (Smashed Potato Soup)

  • Per serving:
  • 243 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 37 mg chol.,
  • 644 mg sodium,
  • 30 g carb.,
  • 3 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

124 Ratings
1367 Days Ago
I made this today and it turned out really well! I followed the recipe for the most part. Very easy and tasty! Next time I think I might add a some bacon chunks, I think that would go really good with it. YUM.
1382 Days Ago
I skipped the peppers because I don't like them at all, and added a tablespoon or so of salt, doubled the pepper and the garlic. The rest I kept the same and served with a sprinkle of cheese and some green onions on top. I also put out some warm, crusty bread on the side for dunking in the soup. Not too shabby!

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