Slow Ham, Gouda, and Potato Bake

Skip the lines at the diner on busy weekend mornings by making this cheesy breakfast bake at home. This dish is also a great use for leftover ham.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 8 people

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Slow Cook: 6 hrs to 7 hrs (low)

Slow Ham, Gouda, and Potato Bake

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine hash browns, ham, cheese, sweet pepper, and onion. Toss together until well mixed. In a medium bowl whisk together eggs, soup, milk, and black pepper. Pour over potato mixture in cooker.
  2. Cover and cook on low-heat setting for 6 to 7 hours.
  3. Serve ham mixture over English muffins.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Slow Ham, Gouda, and Potato Bake)

  • Per serving:
  • 392 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 189 mg chol.,
  • 886 mg sodium,
  • 53 g carb.,
  • 7 g fiber,
  • 9 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

8 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close