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Slow Cooker Steel Cut Oatmeal
Ingredients
- 6 cups water
- 2 cups steel-cut oats
- 1 teaspoon salt
- Toppers, such as dried cherries, cranberries, raisins, or snipped apricots; coconut; chopped nuts; brown sugar; maple syrup; and/or milk, half-and-half, or light cream
Directions
1. In a 3 1/2- or 4-quart slow cooker combine the water, oats, and salt. Cover and cook on low-heat setting for 5 1/2 to 6 hours or on high-heat setting for 3 to 3 1/2 hours.
2. Top each serving with desired toppers. Serve warm.
From the Test KitchenBanana-Honey Oatmeal:
- Prepare as directed in Step 1. Top each serving with sliced banana and chopped peanuts. Drizzle with honey.
- Prepare as directed in Step 1. Top each serving with fresh raspberries and/or blueberries and chopped pistachio nuts.
- Prepare as directed in Step 1. Top each serving with cubed mango and toasted coconut. Drizzle with caramel-flavor dessert sauce.
- Prepare as directed in Step 1, except stir 1/2 cup apple butter and 1/4 cup dried cranberries into oat mixture before cooking. Top each serving with vanilla yogurt and cinnamon-sugar.
- Prepare as directed in Step 1. Top each serving with purchased trail mix and snipped dried apricots or mixed dried fruit.
- Prepare as directed in Step 1. Top each serving with fresh blackberries, graham cracker crumbs, and toasted broken walnuts.
- Prepare as directed in Step 1. Stir about 1/2 cup presweetened cocoa powder into cooked oatmeal. Top each serving with semisweet chocolate pieces and toasted sliced almonds.
- Prepare as directed in Step 1. Stir about 1/2 cup creamy peanut butter into cooked oatmeal. Top each serving with strawberry jam and granola.
- Prepare as directed in Step 1. Toast and butter 4 slices cinnamon-raisin bread; cut into 1/2-inch cubes. Top each serving of oatmeal with brown sugar and toasted bread cubes.
- Prepare as directed in Step 1. Slice fresh strawberries and sprinkle with sugar. Top each serving of oatmeal with sweetened strawberries and crumbled, crisp-cooked bacon.
Nutrition Facts
(Slow Cooker Steel Cut Oatmeal)
- Servings Per Recipe 9,
- cal. (kcal) 124,
- Fat, total (g) 2,
- carb. (g) 24,
- fiber (g) 4,
- pro. (g) 5,
- sodium (mg) 263,
- Potassium (mg) 2,
- calcium (mg) 20,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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