Slow Cooker Spiced Green Tea

No need to decide between green tea, ginger tea and fruit tea. This warm slow cooker sip combines all three!

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  • Makes: 8 servings
  • Serving Size: 6 ounce
  • Prep: 15 mins
  • Slow Cook: 4 hrs to 6 hrs (low) or 2 to 3 hours (high)

Slow Cooker Spiced Green Tea

Directions

  1. For a spice bag, place cinnamon and crystallized ginger in the center of a double-thick, 6- to 8-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean cotton string.
  2. In a 3 1/2- to 4 1/2-quart slow cooker combine tea and juice. Add spice bag and dried fruit. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Remove and discard spice bag and dried fruit.
  3. Ladle tea into cups. Float an orange slice in each cup. If desired, sweeten to taste with sugar. Makes 8 servings.

From the Test Kitchen

*TIP:

To break cinnamon sticks, place in a heavy plastic bag and gently pound sticks with a meat mallet.

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Nutrition Facts (Slow Cooker Spiced Green Tea)

  • Per serving:
  • 56 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 14 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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