Slow Cooker Spiced Green Tea

Slow Cooker Spiced Green Tea
Makes:
8 servings
Serving Size:
6 ounce
Prep:
15 mins
Slow Cook:
4 hrs to 6 hrs (low) or 2 to 3 hours (high)
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Slow Cooker Spiced Green Tea

Ingredients
6
inches stick cinnamon, broken*
1
tablespoon snipped crystallized ginger
4
cups brewed green tea
4
cups orange-peach-mango juice or orange juice
1
cup dried fruit, such as peaches, apricots, and/or pears
 
Orange slices
 
Sugar (optional)

Directions

  1. For a spice bag, place cinnamon and crystallized ginger in the center of a double-thick, 6- to 8-inch square of 100-percent-cotton cheesecloth. Bring up corners; tie closed with clean cotton string.
  2. In a 3 1/2- to 4 1/2-quart slow cooker combine tea and juice. Add spice bag and dried fruit. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Remove and discard spice bag and dried fruit.
  3. Ladle tea into cups. Float an orange slice in each cup. If desired, sweeten to taste with sugar. Makes 8 servings.

From the Test Kitchen

*TIP:

To break cinnamon sticks, place in a heavy plastic bag and gently pound sticks with a meat mallet.

Nutrition Facts

(Slow Cooker Spiced Green Tea)
    Per serving:
  • 56 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 14 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Drink Recipes, Slow Cooker Recipes
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