Slow Cooker Moo Shu Chicken

Toasted sesame oil gives this slow cooker chicken dinner a slight nutty flavor.

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3.0 by 19 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 6 hrs (low) or 4 hours (high)

Slow Cooker Moo Shu Chicken

Directions

  1. In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set aside.
  2. In a 3 1/2- or 4-quart slow cooker combine cabbage mixture and 1 cup shredded carrots. Cut chicken into 1/8-inch slices; cut each slice in half lengthwise. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the hoisin mixture.
  3. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 4 hours. Stir in the remaining hoisin mixture.
  4. To serve, heat tortillas according to package directions. Spoon chicken mixture onto tortillas. If desired, top each serving with green onions.
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Nutrition Facts (Slow Cooker Moo Shu Chicken)

  • Per serving:
  • 269 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 54 mg chol.,
  • 579 mg sodium,
  • 34 g carb.,
  • 5 g fiber,
  • 11 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

19 Ratings
784 Days Ago
I made this, but with pork and the taste was very good. However for the sake of texture. I think next time I would put the meat and sauce in first and cook it down, perhaps with 1/4 of the cabbage. and add the rest of the sauce cabbage and carrots closer to the end of the cooking time so they are not quite so mushy. I also added fresh ginger and dried mushrooms as I had them and my husband likes the flavor.

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