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Slow Cooker Moo Shu Chicken

Toasted sesame oil gives this slow cooker chicken dinner a slight nutty flavor.

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3.0 by 17 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 6 hrs (low) or 4 hours (high)

Slow Cooker Moo Shu Chicken

Directions

  1. In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set aside.
  2. In a 3 1/2- or 4-quart slow cooker combine cabbage mixture and 1 cup shredded carrots. Cut chicken into 1/8-inch slices; cut each slice in half lengthwise. Place chicken on top of cabbage mixture. Drizzle with 1/4 cup of the hoisin mixture.
  3. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 4 hours. Stir in the remaining hoisin mixture.
  4. To serve, heat tortillas according to package directions. Spoon chicken mixture onto tortillas. If desired, top each serving with green onions.

Nutrition Facts (Slow Cooker Moo Shu Chicken)

  • Per serving:
  • 269 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 54 mg chol.,
  • 579 mg sodium,
  • 34 g carb.,
  • 5 g fiber,
  • 11 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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