Slow-Cooker Chocolate Chili with Three Beans

3 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Yields: 10 cups
  • Prep: 20 mins
  • Slow Cook: 6 hrs to 8 hrs (low ) or 3 to 4 hours (high) + 15 minutes (high)
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Slow-Cooker Chocolate Chili with Three Beans
Ingredients
1
pound lean ground beef
2
14 1/2 ounce cans diced fire-roasted tomatoes, undrained
1
15 ounce can black beans, rinsed and drained
1
15 ounce can pinto beans, rinsed and drained
1
15 ounce can dark red kidney beans, rinsed and drained
1
14 1/2 ounce can beef broth
1 1/2
cups chopped yellow onions (3 medium)
1
8 ounce can tomato sauce
1
tablespoon chili powder
1
canned chipotle pepper in adobo sauce, finely chopped
6
1
teaspoon ground cumin
1/2
teaspoon ground cinnamon
1/2
teaspoon ground coriander
2
ounces bittersweet or semisweet chocolate, chopped
1
tablespoon honey
 
Sour cream (optional)
 
Chopped green onions (optional)
 
Directions
  1. In a large skillet cook ground beef over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. Transfer meat to a 4- to 5-quart slow cooker. Stir in tomatoes, black beans, pinto beans, kidney beans, broth, yellow onions, tomato sauce, chili powder, chipotle pepper, garlic, cumin, cinnamon, and coriander.
  3. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in chocolate and honey. Cover and cook about 15 minutes more or until heated through. If desired, serve with sour cream and green onions and sprinkle lightly with cocoa powder.
Nutrition Facts (Slow-Cooker Chocolate Chili with Three Beans)
    Per serving:
  • 298 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 36 mg chol.,
  • 1076 mg sodium,
  • 37 g carb.,
  • 8 g fiber,
  • 11 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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