Slow-Cooker Chicken Tagine

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  • Makes: 8 servings
  • Prep: 20 mins
  • Slow Cook: 8 hrs (low) or 5 hours (high)

Slow-Cooker Chicken Tagine

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Directions

  1. In a 6-quart slow cooker combine chicken, carrots, onions, raisins, and dried apricots.
  2. In a medium bowl whisk together broth, flour, tomato paste, lemon juice, cumin, ginger, garlic salt, cinnamon, and pepper. Pour over mixture in cooker.
  3. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 5 hours. Serve chicken mixture over hot cooked couscous.

From the Test Kitchen

For Easy Cleanup

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Slow-Cooker Chicken Tagine)

  • Per serving:
  • 384 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 135 mg chol. ,
  • 456 mg sodium ,
  • 49 g carb. ,
  • 8 g fiber ,
  • 15 g sugar ,
  • 35 g pro.
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