Slow-Cooked Beef Fajitas

Spice up your slow cooker recipe repertoire with our Slow-Cooked Beef Fajitas! Stir together beef flank steak, sweet peppers, onion, and salsa verde in the slow cooker in the morning By the time your family is ready to eat dinner, it's done! Just add sour cream and whole wheat flour tortillas on the side.

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Reviews (0)

3.5 by 10 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Slow-Cooked Beef Fajitas

Directions

  1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place peppers and onion into cooker. Top with meat. Pour salsa over meat.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a cutting board; use two forks to pull meat apart into shreds.
  3. Using a slotted spoon remove peppers and onion from cooker. If desired, drizzle meat with a little cooking liquid.
  4. Spoon some of the meat and vegetables onto one side of each warmed tortilla; top with sour cream. Fold tortilla in half over filling.

From the Test Kitchen

*

To warm tortillas, preheat oven to 350 degrees F. Stack tortillas and wrap tightly in foil. Heat about 10 minutes or until heated through.

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Nutrition Facts (Slow-Cooked Beef Fajitas)

  • Per serving:
  • 327 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 37 mg chol. ,
  • 657 mg sodium ,
  • 37 g carb. ,
  • 4 g fiber ,
  • 7 g sugar ,
  • 23 g pro.
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Reviews (1)

10 Ratings
219 Days Ago
1.0
Simple, delicious, family fav now, my prev rvw only rated 1 11st star due to texting error. True eve is 4 stars!

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