Sloppy Turkey and Veggie Sandwiches
- In a large nonstick skillet cook turkey, mushrooms, sweet pepper, and onion over medium heat until turkey is browned and vegetables are tender, using a wooden spoon to break up meat as it cooks. Stir in tomatoes. Cook over medium-low heat for 5 minutes to blend flavors, stirring occasionally.
- Place bun bottoms on serving plates. Divide meat mixture among bun bottoms. Spoon Goat Cheese-Yogurt Sauce over meat mixture. Top with bun tops.
Goat Cheese-Yogurt Sauce
- In a small bowl combine goat cheese, chives, garlic, salt, and pepper. Gradually stir in yogurt until smooth. Makes about 1-1/4 cups.
Nutrition Facts (Sloppy Turkey and Veggie Sandwiches)
- Per serving:
- 263 kcal cal.,
- 5 g fat
- (3 g sat. fat,
- 0 g polyunsaturated fat,
- 1 g monounsatured fat),
- 27 mg chol.,
- 392 mg sodium,
- 32 g carb.,
- 7 g fiber,
- 11 g sugar,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
katie madsen 1400 Days Ago
Easy and a refreshing twist on beef and barbecue flavor sloppy joes. I did not use the diced tomates pre-canned with garlic, basil, and oregano. I used a can of plain diced tomatoes and added my own fresh garlic, basil and oregano. I think that added to the freshness of the taste. My husband loved it also.