Sloppy Turkey and Chili Joes

Sloppy Turkey and Chili Joes Enlarge Image
2 users rated this recipe an average rating of 4.5
Makes:
4 servings
Serving Size:
1 sandwich
Yields:
4 sandwiches
Start to Finish:
25 mins
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Sloppy Turkey and Chili Joes

Ingredients
16
ounces ground turkey breast
1
medium onion, chopped (1/2 cup)
1
medium fresh poblano pepper, seeded and chopped*
1
15 ounce can tomato sauce
2
tablespoons packed brown sugar
1
tablespoon Worcestershire sauce
2
teaspoons chili powder
1/2
teaspoon garlic powder
 
Salt
 
Ground black pepper
4
kaiser rolls, split and toasted
4
slices Monterey Jack cheese
 
Basil leaves (optional)

Directions

  1. In a large nonstick skillet cook ground turkey, onion, and poblano pepper until turkey is no longer pink, stirring to break up turkey as it cooks. Stir in tomato sauce, brown sugar, Worcestershire sauce, chili powder, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 15 minutes, stirring occasionally. Season to taste with salt and black pepper.
  2. Place bun bottoms on serving plates; add cheese slices. Top each with turkey mixture. If desired, top with basil leaves. Add bun tops.

From the Test Kitchen

*Handling Hot Peppers:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

(Sloppy Turkey and Chili Joes)
    Per serving:
  • 470 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 84 mg chol.,
  • 1119 mg sodium,
  • 53 g carb.,
  • 3 g fiber,
  • 14 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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