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Skirt Steak Tacos with Guacamole and Lime Crema

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  • Makes: 8 servings
  • Serving Size: 2 tacos
  • Makes: 16 tacos
  • Prep: 55 mins
  • Marinate: 2 hrs to 24 hrs
  • Grill: 4 mins

Skirt Steak Tacos with Guacamole and Lime Crema

Directions

  1. In a food processor or blender combine onion, lime juice, cumin, garlic, ground chipotle pepper, and salt. Cover and process or blend to form a thick paste.
  1. Spread paste over both sides of skirt steak; rub in with your fingers. Place skirt steak in a large resealable plastic bag set in a shallow dish; seal bag. Marinate in the refrigerator for 2 to 24 hours.
  1. Prepare Guacamole and Lime Crema.
  1. For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals about 4 minutes or until steak is lightly charred, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack over heat. Cover and grill as directed.)
  1. Remove steak from grill. Cover with foil; let stand for 10 minutes. Coarsely chop steak. Serve in warm tortillas topped with cabbage, tomatoes, onion, cilantro, Guacamole, and Lime Crema.

Lime Crema

Directions

  1. In a small bowl stir together sour cream, lime zest, and lime juice. Serve immediately or cover and chill for up to 4 hours.

Guacamole

Directions

  1. In a medium bowl combine avocados, tomatoes, cilantro, onion, lime juice, and salt. Serve immediately or cover and chill for up to 4 hours.

Nutrition Facts (Skirt Steak Tacos with Guacamole and Lime Crema)

  • Per serving:
  • 752 kcal cal.,
  • 40 g fat
  • (13 g sat. fat,
  • 3 g polyunsaturated fat,
  • 20 g monounsatured fat),
  • 110 mg chol.,
  • 1027 mg sodium,
  • 51 g carb.,
  • 9 g fiber,
  • 5 g sugar,
  • 49 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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