Skillet Taco Pie

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

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Skillet Taco Pie

Reviews (0)

4.0 by 14 people

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  • Makes: 6 servings
  • Serving Size: 1 1/4 cup each
  • Makes: 7 1/2 cups
  • Start to Finish: 25 mins

Skillet Taco Pie

Directions

  1. In a large skillet cook turkey and poblano pepper over medium-high heat until meat is browned. Stir in beans, tomato sauce, salsa, chili powder, and cumin. Bring to boiling; reduce heat to medium. Simmer, covered, about 5 minutes or until slightly thickened. Stir in half of the broken taco shells and the green onions.
  2. Top turkey mixture with remaining broken taco shells, the cheese, lettuce, and tomatoes. If desired, serve with additional salsa.

From the Test Kitchen

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

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Nutrition Facts (Skillet Taco Pie)

  • Per serving:
  • 242 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 60 mg chol. ,
  • 574 mg sodium ,
  • 20 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 29 g pro.
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Reviews (1)

14 Ratings
75 Days Ago
5.0
Tasty combination!!!!

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