Skillet Scalloped Corn

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3.0 by 5 people

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Skillet Scalloped Corn

Directions

  1. For crumb topping, in a large skillet melt butter over medium heat. Add the 1/2 cup crushed crackers to the skillet. Cook and stir about 3 minutes or until light brown. Remove from skillet; set aside.
  2. In the same skillet combine corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, about 10 minutes or until cheese melts and mixture is heated through. Stir in the 2/3 cup crushed crackers. Cook and stir about 5 minutes more or until corn mixture is thickened. Transfer to a serving dish; sprinkle with crumb topping. If desired, sprinkle with fresh basil and/or green onion.

From the Test Kitchen

Make-Ahead Directions:

Crush the 1/2 cup crackers as directed. Seal in a resealable heavy plastic bag; set aside. In a large bowl combine corn, cheese, milk, onion powder, and pepper. Cover; chill for up to 48 hours. Prepare as directed.

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Nutrition Facts (Skillet Scalloped Corn)

  • Per serving:
  • 215 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 22 mg chol. ,
  • 666 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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