Skewered Shrimp Scampi

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  • Makes: 4 servings
  • Makes: 1 shrimp skewer and 2/3 cup cooked pasta per serving
  • Start to Finish: 30 mins

Skewered Shrimp Scampi

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Thread shrimp on four 10-inch skewers,* leaving 1/4 inch between shrimp. Drizzle with lemon juice; sprinkle evenly with garlic, salt, and pepper.
  2. For a charcoal grill, grill shrimp on the rack of an uncovered grill directly over medium coals for 5 to 8 minutes or until shrimp are opaque, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place shrimp on grill rack over heat. Cover and grill as above.)
  3. Meanwhile, prepare pasta according to package directions; drain.
  4. To serve, divide pasta among four serving plates. Top with shrimp on skewers. Sprinkle with parsley. Squeeze lemon wedges over shrimp. Drizzle with olive oil.

From the Test Kitchen

*Tip:

If using wooden skewers, soak in water for at least 30 minutes; drain before using.

Rangetop Directions:

To cook in a skillet or grill pan, heat a lightly greased large skillet or grill pan over medium-high heat. Cook shrimp for 6 to 10 minutes or until shrimp are opaque, turning once.

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Nutrition Facts (Skewered Shrimp Scampi )

  • Per serving:
  • 314 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 259 mg chol.,
  • 400 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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