Simply Sweet Pomegranate Syrup

Infuse with vanilla, fresh herbs, or lemon-ginger for simply sweet syrup.

Simply Sweet Pomegranate Syrup Enlarge Image
10 users rated this recipe an average rating of 3.5
Serving Size:
1 tablespoon
Makes 2 3/4 cups syrup
Start to Finish:
15 mins
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Simply Sweet Pomegranate Syrup

1 1/2
cups water
1 1/2
cups sugar
cup pomegranate juice


  1. In a medium saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Reduce heat and boil gently, uncovered, for 5 minutes more or until reduced to 2 cups. Stir in pomegranate juice; cool. Transfer syrup to a covered storage container. Refrigerate up to 2 weeks.

From the Test Kitchen

Rosemary variation:

Add a sprig of rosemary to the water and sugar mixture. When mixture has reduced, remove and discard.

Orange Flower Water Variation:

Add 1/2 teaspoon orange flower water along with the pomegranate juice.

Nutrition Facts

(Simply Sweet Pomegranate Syrup)
    Per serving:
  • 29 kcal cal.,
  • 1 mg sodium,
  • 7 g carb.,
  • 7 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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