Silky Raspberry Hot Chocolate

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  • Makes: 12 servings
  • Serving Size: 3/4 cup
  • Makes: 12 servings
  • Prep: 10 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Silky Raspberry Hot Chocolate

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine half-and-half and milk. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  2. If necessary, skim and discard "skin" from surface. Stir in bittersweet chocolate pieces and milk chocolate pieces. Whisk until chocolate pieces are melted and mixture is smooth. Stir in liqueur and vanilla.
  3. Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 2 hours. If desired, top each serving with Chocolate-Hazelnut Cream.

Chocolate-Hazelnut Cream

Directions

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Nutrition Facts (Silky Raspberry Hot Chocolate)

  • Per serving:
  • 464 kcal ,
  • 34 g fat
  • (20 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 68 mg chol. ,
  • 83 mg sodium ,
  • 35 g carb. ,
  • 3 g fiber ,
  • 21 g sugar ,
  • 8 g pro.
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