Shrimp Pasta Diavolo

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3.5 by 28 people

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  • Makes: 4 servings
  • Serving Size: 2 cups
  • Start to Finish: 20 mins

Shrimp Pasta Diavolo

Directions

  1. In a large saucepan cook linguine according to package directions. Drain pasta and return to pan; set aside. Rinse shrimp; pat dry with paper towels.
  2. Meanwhile, in a large skillet cook onion, garlic, and crushed red pepper in hot oil until tender. Stir in tomatoes and tomato sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Add shrimp to skillet; cover and simmer for 3 minutes or until shrimp are opaque. Add shrimp mixture to pasta. Stir in basil and spinach. Top each serving with Parmesan cheese.
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Nutrition Facts (Shrimp Pasta Diavolo)

  • Per serving:
  • 412 kcal ,
  • 13 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 204 mg chol. ,
  • 528 mg sodium ,
  • 44 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 30 g pro.
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Reviews (1)

28 Ratings
246 Days Ago
4.0
I like the combination of flavors shrimp & pasta dish. I always toss in extra spinach and use a 14 1/2 can of tomato sauce instead of just 8 oz to properly coat the dish. The dish is simple and close enough to "one pot" to satisfy my desire for good food without spending a lot of time making it.

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