NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Shrimp Corn Fritters with Red Pepper Sauce

Blended shrimp paste helps bind these corn cakes together - no breadcrumbs or eggs needed! A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible.

3.5 by 6 people
1,017 views
Rate me!
  • Makes: 8 servings
  • Start to Finish: 40 mins

Shrimp Corn Fritters with Red Pepper Sauce

Ingredients

Shrimp and Corn Cakes:

Red Pepper Yogurt Sauce:

Directions

  1. Finely shred the peel of the lemons. Set aside.
  2. In the bowl of a food processor add two-thirds of the shrimp and half of the finely shredded lemon peel. Cover and process with several on/off turns until the mixture becomes a fine paste.
  3. Transfer the shrimp paste to a large bowl. Add the remaining shrimp (roughly chopped), remaining lemon peel, corn kernels, green onions, parsley, jalapeno, and salt; mix well.
  4. Using clean hands, form 8 patties from the shrimp and corn mixture. Cover and chill until ready to use.
  5. In a blender or food processor, blend or process the yogurt, roasted red peppers, hot red pepper, lemon juice, garlic, honey, if using, and salt. Cover and chill until ready to use.
  6. In a large skillet heat oil over medium-high heat. Working in two batches, add shrimp cakes and cook for 2 to 3 minutes or until the bottoms have become golden and crispy.
  7. Flip cakes and cook 1 to 2 minutes more or until golden and crispy and the shrimp is opaque. Remove from heat; cover and keep warm. Repeat with remaining cakes. Serve with Red Pepper Yogurt Sauce.

From the Test Kitchen

*

Because hot chile peppers, such as (jalapenos, others), contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts (Shrimp Corn Fritters with Red Pepper Sauce)

    Per serving:
  • 219 kcal cal.,
  • 14 g fat
  • (2 g sat. fat,
  • 9 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 92 mg chol.,
  • 436 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...