Shrimp Avocado Hoagies

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3 users rated this recipe an average rating of 4.5
  • Makes: 4 servings
  • Start to Finish: 15 mins
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Shrimp Avocado Hoagies
Ingredients
1
10 ounce package frozen cooked, peeled shrimp, thawed and coarsely chopped
2
large avocados, pitted, peeled, and chopped
1/2
cup purchased shredded carrot
1/3
cup bottled coleslaw salad dressing
4
hoagie buns
 
Lemon wedges (optional)
Directions
  1. In a large mixing bowl combine shrimp, avocados, carrot, and dressing.
  2. Halve hoagie buns. Using a spoon, slightly hollow out bottoms and tops of hoagie buns, leaving 1/2-inch shells. Discard excess bread or save for another use. Toast buns.
  3. Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
Nutrition Facts (Shrimp Avocado Hoagies)
    Per serving:
  • 560 kcal cal.,
  • 24 g fat
  • (4 g sat. fat,
  • 6 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 144 mg chol.,
  • 825 mg sodium,
  • 63 g carb.,
  • 8 g fiber,
  • 12 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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