Shrimp and Roasted Red Peppers

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4.0 by 90 people

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Shrimp and Roasted Red Peppers

Directions

  1. Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
  2. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
  3. Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
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Nutrition Facts (Shrimp and Roasted Red Peppers)

  • Per serving:
  • 598 kcal cal.,
  • 26 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 230 mg chol.,
  • 461 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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90 Ratings

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