Shrimp and Roasted Red Peppers

Shrimp and Roasted Red Peppers Enlarge Image
23Kviews
72 users rated this recipe an average rating of 4.0
Makes:
6 servings
Start to Finish:
25 mins
Rate me!


Shrimp and Roasted Red Peppers

Ingredients
1 1/2
pounds fresh peeled and deveined medium shrimp
1/4
cup butter
2
tablespoons olive oil
1/3
cup finely chopped onion (1 small)
6
cloves garlic, minced
1/4
teaspoon crushed red pepper
1
12 ounce jar roasted red sweet peppers, drained and chopped
1/2
cup dry white wine
1/2
cup whipping cream
1/4
cup snipped fresh basil
1
cup finely shredded Parmesan cheese (4 ounces)
12
ounces dried pasta, cooked and drained

Directions

  1. Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
  2. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
  3. Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.

Nutrition Facts

(Shrimp and Roasted Red Peppers)
    Per serving:
  • 598 kcal cal.,
  • 26 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 230 mg chol.,
  • 461 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...