Shredded Swiss Chard Salad

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14 users rated this recipe an average rating of 4.5
Makes:
6 servings
Serving Size:
1 cup
Prep:
15 mins
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Shredded Swiss Chard Salad

Ingredients
1
large bunch Rainbow Swiss chard (12 ounces)
1/2
clove garlic
 
Kosher salt
2
tablespoons extra-virgin olive oil
1
tablespoon cider vinegar
1
tablespoon finely chopped shallot
1
fresh hot chile pepper, very thinly sliced*
1/4
teaspoon ground black pepper
5
ounces fresh mozzarella cheese, coarsely shredded (1 1/2 cups)

Directions

  1. Wash and dry the chard leaves. Remove the stems. Stack then roll the leaves tightly, like a cigar, then thinly slice lcrosswise into very fine strands.
  2. For the vinaigrette, mash garlic with a pinch of salt to make a paste. In a large bowl whisk garlic paste with the oil, vinegar, shallot, chile pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss the chard in the vinaigrette. Sprinkle with mozzarella and season with salt and pepper to taste.

From the Test Kitchen

*

Wear gloves when handling hot peppers because volatile oils can burn skin and eyes, Wash immediately if hands touch seeds or membranes.

Nutrition Facts

(Shredded Swiss Chard Salad)
    Per serving:
  • 120 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 17 mg chol.,
  • 377 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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