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Shortbread Brownies

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4.0 by 8 people
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  • Yields: 24 brownies
  • Prep: 20 mins
  • Bake: 48 mins 350°F

Shortbread Brownies

Directions

  1. Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Set pan aside. For crust, in a medium bowl stir together 1 cup of the flour and the brown sugar. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup of the chocolate pieces. Press mixture evenly onto the bottom of the prepared pan. Bake for 8 minutes.
  2. Meanwhile, in a large bowl stir together the remaining 3/4 cup flour, the granulated sugar, cocoa powder, baking powder, and salt. Add eggs, the 1/3 cup melted butter, and the vanilla; beat with a wooden spoon until smooth. Stir in the remaining 1/2 cup chocolate pieces. Carefully spread mixture over crust.
  3. Bake for 40 minutes more. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars.

Nutrition Facts (Shortbread Brownies)

  • Per serving:
  • 180 kcal cal.,
  • 9 g fat
  • (4 g sat. fat,
  • 4 g monounsatured fat),
  • 44 mg chol.,
  • 121 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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