Sherried Fruit

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4.0 by 2 people

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  • Makes: 12 servings
  • Prep: 25 mins
  • Slow Cook: 3 hrs 30 mins to 4 hrs (low) or 1 1/2 to 2 hours (high)

Sherried Fruit

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine pineapple, plums, pears, apples, and dried apricots. In a small bowl stir together brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
  2. Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
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Nutrition Facts (Sherried Fruit)

  • Per serving:
  • 148 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 10 mg chol. ,
  • 79 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 23 g sugar ,
  • 1 g pro.
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