20 ounce can pineapple chunks (juice pack), undrained
medium ripe, yet firm, plums, pitted and cut into thick wedges
medium ripe, yet firm, pears, cored and cut into 1-inch pieces
medium cooking apples, such as Granny Smith or Jonagold, cored and cut into 1-inch pieces
cup dried apricots, halved
cup packed brown sugar
cup butter, melted
cup cream sherry or dry sherry
tablespoons quick-cooking tapioca, crushed
- In a 3 1/2- or 4-quart slow cooker combine pineapple, plums, pears, apples, and dried apricots. In a small bowl stir together brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
- Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
Nutrition Facts(Sherried Fruit)
- Per serving:
- 148 kcal cal.,
- 4 g fat
- (2 g sat. fat,
- 1 g monounsatured fat),
- 10 mg chol.,
- 79 mg sodium,
- 28 g carb.,
- 2 g fiber,
- 23 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet