Sherried Fruit

Sherried Fruit + enlarge image
1,112views
Makes:
12 servings
Prep:
25 mins
Slow Cook:
3 hrs 30 mins to 4 hrs (low) or 1 1/2 to 2 hours (high)
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Sherried Fruit

Ingredients
1
20 ounce can pineapple chunks (juice pack), undrained
3
medium ripe, yet firm, plums, pitted and cut into thick wedges
2
medium ripe, yet firm, pears, cored and cut into 1-inch pieces
2
medium cooking apples, such as Granny Smith or Jonagold, cored and cut into 1-inch pieces
1/2
cup dried apricots, halved
1/3
cup packed brown sugar
1/4
1/4
cup cream sherry or dry sherry
2
tablespoons quick-cooking tapioca, crushed
1/4
teaspoon salt

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine pineapple, plums, pears, apples, and dried apricots. In a small bowl stir together brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
  2. Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

Nutrition Facts

(Sherried Fruit)
    Per serving:
  • 148 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 79 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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