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Sherried Fruit

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  • Makes: 12 servings
  • Prep: 25 mins
  • Slow Cook: 3 hrs 30 mins to 4 hrs (low) or 1 1/2 to 2 hours (high)

Sherried Fruit

Ingredients

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine pineapple, plums, pears, apples, and dried apricots. In a small bowl stir together brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
  2. Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

Nutrition Facts (Sherried Fruit)

    Per serving:
  • 148 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 79 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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