Shaved Fennel Salad with Dill, Arugula, and Walnuts

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 5 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 1/4 cups
  • Makes: 9 cups salad, 1/2 cup dressing
  • Prep: 20 mins
  • Marinate: 20 mins

Shaved Fennel Salad with Dill, Arugula, and Walnuts

Directions

  1. In a medium bowl combine fennel, zucchini, and dill. For dressing, in a screw-top jar combine lemon juice, oil, honey, and salt. Cover and shake well to combine. Add dressing to fennel mixture; toss to coat. Marinate at room temperature for at least 20 minutes or up to 1 hour.
  2. To serve, place arugula in a large serving bowl. Add undrained fennel mixture. Toss gently to combine. Sprinkle with walnuts and feta cheese.

From the Test Kitchen

To toast walnuts, preheat oven to 350 degrees F. Spread nuts on a baking sheet. Bake about 7 minutes or until toasted and fragrant, stirring twice.

Icon: high fiber, energy boosting, gluten free, vegetarian

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Shaved Fennel Salad with Dill, Arugula, and Walnuts)

  • Per serving:
  • 298 kcal ,
  • 26 g fat
  • (4 g sat. fat ,
  • 16 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 11 mg chol. ,
  • 339 mg sodium ,
  • 13 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)

5 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close