Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Sesame-Ginger Barbecued Chicken

5.0 by 1 people
Rate me!
  • Makes: 6 servings
  • Prep: 15 mins
  • Grill: 12 mins

Sesame-Ginger Barbecued Chicken

Ingredients

Directions

  1. For sauce, in a small saucepan combine plum sauce, the water, hoisin sauce, the 1-1/2 teaspoons sesame seeds, the ginger, garlic, and Asian chile sauce. Bring to boiling over medium heat, stirring frequently; reduce heat. Cover and simmer for 3 minutes. Remove from heat.
  2. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170 degrees F for breast halves, 180 degrees F for thighs), turning once halfway through grilling and brushing once or twice with some of the sauce during the last 5 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill as directed.)
  3. To serve, slice chicken and serve on top of rice noodles and, if desired, sugar snap peas. Sprinkle with green onions and additional sesame seeds. Reheat and pass the remaining sauce.

Nutrition Facts (Sesame-Ginger Barbecued Chicken)

    Per serving:
  • 166 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 59 mg chol.,
  • 216 mg sodium,
  • 9 g carb.,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...