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Seasoned Roasted Garlic Butter

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  • Makes: 8 servings
  • Serving Size: 1 tablespoon
  • Yields: 1/2 cup
  • Roast: 25 mins to 35 mins 425°
  • Prep: 15 mins

Seasoned Roasted Garlic Butter

Directions

  1. Preheat oven to 425 degrees F. Peel away the dry outer layers of skin from garlic. Cut off the pointed top portions (about 1/4 inch), leaving the bulb intact. Place the garlic, cut side up, in a custard cup. Drizzle with a little olive oil. Cover with foil and bake 25 to 35 minutes or until the cloves feel soft when pressed. Set aside just until cool enough to handle. Squeeze out the garlic paste from individual cloves.
  2. In a mixing bowl combine the garlic, butter, honey and one of the seasoning blends. Transfer to waxed paper. Shape into a 5x1x11/2-inch log. Freeze 1 hour or until firm.
  3. Slice and serve on grilled chicken or fish, swirl into soup or just melt on warm biscuits.

From the Test Kitchen

Red Pepper Seasoning

Use 1/2 teaspoon kosher salt 1/4 teaspoon crushed red pepper.

Nutrition analysis per serving: 115 calories, 0 g protein, 2 g carbohydrate, 12 g total fat (7 g sat. fat), 31 mg cholesterol, 0 g sugar, 1 g total sugar, 7% Vitamin A, 2% Vitamin C, 225 mg sodium, 1% calcium, 0% iron

Black Pepper Seasoning

Use 1/2 teaspoon cracked black pepper, 1/2 teaspoon smoked sea salt and 1/2 teaspoon dried thyme, crushed.

Nutrition analysis per serving: 116 calories, 0 g protein, 2 g carbohydrate, 12 g total fat (7 g sat. fat), 31 mg cholesterol, 0 g fiber, 1 g total sugar, 7% Vitamin A, 2% Vitamin C, 248 mg sodium, 1% calcium, 1% iron

Herb Seasoning

Use 1 teaspoon herbes de Provence, 1/2 teaspoon finely shredded lemon peel and 1/2 teaspoon kosher salt.

Nutrition analysis per serving: 115 calories, 0 g protein, 2 g carbohydrate, 12 g total fat (7 g sat. fat), 31 mg cholesterol, 0 g fiber, 1 g total sugar, 7% Vitamin A, 2% Vitamin C, 225 mg sodium, 1% calcium, 0% iron

Nutrition Facts (Seasoned Roasted Garlic Butter)

  • Per serving:
  • 115 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 31 mg chol.,
  • 225 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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