The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Seared Brussels Sprouts

3.5 by 3 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 3/4 cup
  • Yields: 6 cups
  • Prep: 25 mins
  • Cook: 10 mins to 14 mins

Seared Brussels Sprouts



  1. In a small bowl place flour. Toss shallot rings in flour and let stand 10 to 15 minutes to become sticky. In a 12-inch skillet heat 1 inch of oil over medium-high heat. Using a slotted spoon, add half the shallots. Fry 3 to 4 minutes, until crisp and dark golden brown. Remove from oil; drain on double-thickness of paper towels. Fry remaining shallots. Sprinkle with salt; set aside. Pour frying oil from skillet and wipe clean.
  2. Add 1 Tbsp. olive oil to the skillet and return to medium heat. Carefully arrange half the sprouts, cut-sides down, in the hot skillet. Cook, uncovered, 3 to 4 minutes or until the sprouts are well-browned. Remove sprouts from pan. Repeat with remaining olive oil and sprouts. Return reserved sprouts to the skillet. Add wine and deglaze pan by scraping up any browned bits from the bottom. Cover and cook 4 to 6 minutes more or until tender. Season to taste with salt and pepper. Transfer to a serving dish and top with the crispy shallots.

From the Test Kitchen

Crispy shallots may be prepared up to 4 hours ahead and stored in a tightly covered container.

Nutrition Facts (Seared Brussels Sprouts)

    Per serving:
  • 144 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 59 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...