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Wasabi-Glazed Whitefish

Wasabi, the head-clearing green condiment traditionally served with sushi, adds subtle fire to this fish dish. Look for wasabi powder or paste in Japanese markets and large supermarkets.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 8 mins

Wasabi-Glazed Whitefish

Directions

  1. Combine soy sauce, 1/2 teaspoon of the seasme oil, 1/4 teaspoon of the sugar, and the wasabi powder. Rinse fish; pat dry with paper towels. Brush both sides of fish with soy mixture.
  2. Lightly grease the rack of a gas grill. Preheat grill. Reduce heat to medium. Place fish on the grill rack directly over heat, tucking under any thin edges. Cover and grill for 8 to 12 minutes or until fish just flakes easily when tested with a fork, gently turning once halfway through grilling.
  3. Meanwhile, for slaw, in a medium bowl combine the zucchini, radishes, pea pods, and chives. Stir together vinegar, the remaining sesame oil, and the remaining sugar. Drizzle over the zucchini mixture; toss to coat. Serve the fish with slaw. Makes 4 servings.

From the Test Kitchen

Charcoal Grilling Method:

To cook fish on a charcoal grill, grill fish directly over medium coals for 8 to 12 minutes or until fish just flakes easily when tested with a fork, gently turning once halfway through grilling. Serve as above.

Nutrition Facts (Wasabi-Glazed Whitefish)

  • Per serving:
  • 141 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 60 mg chol.,
  • 363 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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