Twisted Tuna Salad

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32 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 15 mins
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Twisted Tuna Salad
Ingredients
1
12 ounce can chunk white tuna (water-pack), drained
1/3
cup bottled creamy Italian salad dressing
1/3
cup finely chopped fresh or drained, canned pineapple
1/4
4
Boston lettuce leaves
2
pita bread rounds, halved
Directions
  1. In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.
From the Test Kitchen
To tote:

In an insulated container pack tuna mixture, lettuce and pita separately in insulated container with ice packs.

Nutrition Facts (Twisted Tuna Salad)
    Per serving:
  • 275 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 36 mg chol.,
  • 819 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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