Tuna Steaks with Fresh Tomato Sauce
- Thaw fish, if frozen.
- For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt. Cover and chill until serving time.
- Brush both sides of fish with oil. Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil. Serve with sauce. Makes 4 servings.
From the Test Kitchen
To grill by indirect heat:
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil.
Nutrition Facts (Tuna Steaks with Fresh Tomato Sauce)
- Per serving:
- 330 kcal cal.,
- 15 g fat
- (3 g sat. fat,
- 73 mg chol.,
- 228 mg sodium,
- 2 g carb.,
- 1 g fiber,
- 44 g pro.
- Percent Daily Values are based on a 2,000 calorie diet