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Popular in Food

Tuna Steaks with Fresh Tomato Sauce

Firm-textured tuna steaks are a great fish for grilling. Pair them with an easy sauce of fresh tomato and mayonnaise.

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  • Makes: 4 servings
  • Serving Size: 1 fillet
  • Prep: 10 mins
  • Grill: 8 mins to 12 mins

Tuna Steaks with Fresh Tomato Sauce



  1. Thaw fish, if frozen.
  2. For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt. Cover and chill until serving time.
  3. Brush both sides of fish with oil. Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil. Serve with sauce. Makes 4 servings.

From the Test Kitchen

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil.

Nutrition Facts (Tuna Steaks with Fresh Tomato Sauce)

    Per serving:
  • 330 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 73 mg chol.,
  • 228 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 44 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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