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Tuna Noodle Casserole
Ingredients
- 3 cups medium noodles (4 oz.)
- 1 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 - 3 tablespoons Dijon-style mustard
- 2 1/4 cups milk
- 1 12 ounce can chunk tuna, drained
- 1/2 cup bottled roasted red sweet peppers, chopped
- Potato chips, optional
Directions
1. Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
2. For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
3. Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes. Serves 4.
Nutrition Facts
(Tuna Noodle Casserole)
- Servings Per Recipe 4,
- cal. (kcal) 419,
- Fat, total (g) 16,
- chol. (mg) 110,
- sat. fat (g) 10,
- carb. (g) 36,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 8,
- pro. (g) 29,
- vit. A (IU) 729,
- vit. C (mg) 52,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 13,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 113,
- Cobalamin (Vit. B12) (µg) 3,
- sodium (mg) 720,
- Potassium (mg) 576,
- calcium (mg) 202,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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