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Tuna Muffin Melt
Ingredients
-
1
5 ounce jar cream cheese spread with olives and pimiento or American cheese spread
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1
6 1/2 ounce can tuna, drained and broken into chunks
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3
English muffins, split and toasted
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6
slices tomato, halved
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Pimiento-stuffed olives, quartered or sliced (optional)
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Pickle spears (optional)
Directions
1. In a mixing bowl combine 1/3 cup of the cheese spread and the tuna. Spread tuna mixture onto muffin halves. Place halves on the unheated rack of a broiler pan. Broil 4 inches from the heat about 3 minutes or until sandwiches are heated through.
2. Top each half with 2 tomato-slice halves and a spoonful of the remaining cheese spread. Broil about 1 minute more or until heated through. Top each sandwich with olives and serve with pickle spears, if desired. Makes 3 servings.
Nutrition Facts
(Tuna Muffin Melt)
- Servings Per Recipe 3,
- Calories 367,
- Protein (gm) 32,
- Carbohydrate (gm) 33,
- Fat, total (gm) 1,
- Cholesterol (mg) 61,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 185,
- Vitamin C (mg) 1,
- Sodium (mg) 1235,
- Calcium (DV %) 464,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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