- make this recipe
- user reviews ()
Tuna Focaccia
Ingredients
- 1 3 ounce cream cheese, softened
- 2 tablespoons sweet red chili dipping sauce
- 4 6 inches pita bread rounds or 2 small focaccia, halved and split
- 1 12 ounce can solid white albacore tuna (drained)
- 1 12 ounce bag frozen edamame blend vegetables (edamamame, corn and peppers), thawed
- Sweet red chili dipping sauce
Directions
1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.
2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.
3. Pass additional red chili dipping sauce. Makes 4 servings.
Nutrition Facts
(Tuna Focaccia)
- Servings Per Recipe 4,
- cal. (kcal) 480,
- Fat, total (g) 12,
- chol. (mg) 58,
- sat. fat (g) 4,
- carb. (g) 59,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 1,
- fiber (g) 5,
- sugar (g) 13,
- pro. (g) 34,
- vit. A (IU) 632,
- vit. C (mg) 18,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1050,
- Potassium (mg) 442,
- calcium (mg) 131,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
