- make this recipe
- user reviews (0)
Tuna Focaccia
Ingredients
-
1
3 ounce cream cheese, softened
-
2
tablespoons sweet red chili dipping sauce
-
4
6 inches pita bread rounds or 2 small focaccia, halved and split
-
1
12 ounce can solid white albacore tuna (drained)
-
1
12 ounce bag frozen edamame blend vegetables (edamamame, corn and peppers), thawed
-
Sweet red chili dipping sauce
Directions
1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.
2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.
3. Pass additional red chili dipping sauce. Makes 4 servings.
Nutrition Facts
(Tuna Focaccia)
- Servings Per Recipe 4,
- Calories 480,
- Protein (gm) 34,
- Carbohydrate (gm) 59,
- Fat, total (gm) 12,
- Cholesterol (mg) 58,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 13,
- Vitamin A (IU) 632,
- Vitamin C (mg) 18,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1050,
- Potassium (mg) 442,
- Calcium (DV %) 131,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
