- Makes: 4 servings
- Start to Finish: 15 mins
3 ounce cream cheese, softened
tablespoons sweet red chili dipping sauce
6 inches pita bread rounds or 2 small focaccia, halved and split
12 ounce can solid white albacore tuna (drained)
12 ounce bag frozen edamame blend vegetables (edamamame, corn and peppers), thawed
Sweet red chili dipping sauce
- In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.
- Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.
- Pass additional red chili dipping sauce. Makes 4 servings.
Nutrition Facts (Tuna Focaccia)
- Per serving:
- 480 kcal cal.,
- 12 g fat
- (4 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 58 mg chol.,
- 1050 mg sodium,
- 59 g carb.,
- 5 g fiber,
- 13 g sugar,
- 34 g pro.
- Percent Daily Values are based on a 2,000 calorie diet