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Tuna Focaccia

4.0 by 12 people
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  • Makes: 4 servings
  • Start to Finish: 15 mins

Tuna Focaccia

Ingredients

Directions

  1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.
  2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.
  3. Pass additional red chili dipping sauce. Makes 4 servings.

Nutrition Facts (Tuna Focaccia)

    Per serving:
  • 480 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 58 mg chol.,
  • 1050 mg sodium,
  • 59 g carb.,
  • 5 g fiber,
  • 13 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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