- Makes: 4 servings
- Start to Finish: 15 mins
3 ounce cream cheese, softened
tablespoons sweet red chili dipping sauce
6 inches pita bread rounds or 2 small focaccia, halved and split
12 ounce can solid white albacore tuna (drained)
12 ounce bag frozen edamame blend vegetables (edamamame, corn and peppers), thawed
Sweet red chili dipping sauce
- In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.
- Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.
- Pass additional red chili dipping sauce. Makes 4 servings.
Nutrition Facts (Tuna Focaccia)
- Per serving:
- 480 kcal cal.,
- 12 g fat
- (4 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 58 mg chol.,
- 1050 mg sodium,
- 59 g carb.,
- 5 g fiber,
- 13 g sugar,
- 34 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesAsian Recipes, Bread Recipes, Breakfast and Brunch Fish and Seafood Recipes, Dinner Recipes, Ethnic Recipes, Fish and Seafood Recipes, Healthy Lunch Recipes, Lunch Recipes, Quick and Easy Recipes, Rice and Grains Recipes, Salad Dressing Recipes, Shellfish Recipes, Tuna Casseroles, Vegetable Casseroles, Vegetable Recipes