Tuna Focaccia

Tuna Focaccia Enlarge Image
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12 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
15 mins
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Tuna Focaccia

Ingredients
1
3 ounce cream cheese, softened
2
tablespoons sweet red chili dipping sauce
4
6 inches pita bread rounds or 2 small focaccia, halved and split
1
12 ounce can solid white albacore tuna (drained)
1
12 ounce bag frozen edamame blend vegetables (edamamame, corn and peppers), thawed
 
Sweet red chili dipping sauce

Directions

  1. In a small bowl combine cream cheese and the 2 tablespoons sweet red chili dipping sauce; spread inside of pita bread halves.
  2. Flake tuna; combine in a medium bowl with vegetables; spoon into pita halves.
  3. Pass additional red chili dipping sauce. Makes 4 servings.

Nutrition Facts

(Tuna Focaccia)
    Per serving:
  • 480 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 58 mg chol.,
  • 1050 mg sodium,
  • 59 g carb.,
  • 5 g fiber,
  • 13 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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