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Thai-Style Chicken Pizza

Need dinner fast? Pita bread rounds, bottled peanut sauce, and preshredded carrot help you put this chicken pizza together in minutes.

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  • Makes: 4 servings

Thai-Style Chicken Pizza

Ingredients

Directions

  1. Preheat oven to 450 degree F. Place pita bread rounds on an ungreased baking sheet. Bake about 8 minutes or until lightly browned and crisp, turning once.
  2. Meanwhile, lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add mushrooms, pea pods, and carrot to hot skillet; cook about 3 minutes or just until tender. Stir in chicken breast and green onions. Remove from heat.
  3. Carefully spread each hot pita bread round with 1 tablespoon of the peanut sauce. Top with hot vegetable mixture; sprinkle with peanuts. Makes 4 servings.

Nutrition Facts (Thai-Style Chicken Pizza)

    Per serving:
  • 359 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 45 mg chol.,
  • 579 mg sodium,
  • 49 g carb.,
  • 7 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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