Thai-Style Chicken Pizza
- Preheat oven to 450 degree F. Place pita bread rounds on an ungreased baking sheet. Bake about 8 minutes or until lightly browned and crisp, turning once.
- Meanwhile, lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add mushrooms, pea pods, and carrot to hot skillet; cook about 3 minutes or just until tender. Stir in chicken breast and green onions. Remove from heat.
- Carefully spread each hot pita bread round with 1 tablespoon of the peanut sauce. Top with hot vegetable mixture; sprinkle with peanuts. Makes 4 servings.
Nutrition Facts (Thai-Style Chicken Pizza)
- Per serving:
- 359 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 45 mg chol.,
- 579 mg sodium,
- 49 g carb.,
- 7 g fiber,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet