Thai-Style Chicken Pizza
6 inches whole wheat pita bread rounds
Nonstick cooking spray
cup sliced fresh shiitake or button mushrooms
cup fresh pea pods cut into thin strips
cup packaged coarsely shredded carrots
cups chopped cooked chicken breast or turkey breast (about 8 ounces)
cup sliced green onions
cup bottled peanut sauce
tablespoons chopped unsalted peanuts
- Preheat oven to 450 degree F. Place pita bread rounds on an ungreased baking sheet. Bake about 8 minutes or until lightly browned and crisp, turning once.
- Meanwhile, lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add mushrooms, pea pods, and carrot to hot skillet; cook about 3 minutes or just until tender. Stir in chicken breast and green onions. Remove from heat.
- Carefully spread each hot pita bread round with 1 tablespoon of the peanut sauce. Top with hot vegetable mixture; sprinkle with peanuts. Makes 4 servings.
Nutrition Facts(Thai-Style Chicken Pizza)
- Per serving:
- 359 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 45 mg chol.,
- 579 mg sodium,
- 49 g carb.,
- 7 g fiber,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet