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Tequila Lime Shrimp

Here's a seafood lover's version of classic fajitas.

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3.5 by 7 people

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  • Makes: 6 servings
  • Marinate: 2 hrs
  • Cook: 7 mins

Tequila Lime Shrimp

Directions

  1. Thaw shrimp and scallops, if frozen. Peel and devein shrimp. Rinse shrimp and scallops. Cut scallops in half; set aside. In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper. Add shrimp and scallops.
  2. Cover; chill 2 hours, stirring occasionally. Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes. Add mushrooms. Cook and stir 2 minutes more. Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque. Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture. Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls. Makes 6 servings.

Nutrition Facts (Tequila Lime Shrimp)

  • Per serving:
  • 354 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 115 mg chol.,
  • 396 mg sodium,
  • 27 g carb.,
  • 3 g fiber,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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