Sweet Mustard Halibut

Only four ingredients make up this fantastic fish dinner, and the preparation time is just 30 minutes.

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5.0 by 1 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Sweet Mustard Halibut

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure the thickness of the fish. Arrange fish in a shallow 2-quart baking dish. Bake, uncovered, in a 450 degree F oven until fish just flakes easily with a fork (allow 6 to 9 minutes per 1/2-inch thickness). Drain excess liquid from fish.
  2. Meanwhile, in a small bowl stir together the salsa and honey. Spread mustard over drained fish, then spoon salsa mixture atop mustard; bake for 2 to 3 minutes more or until mustard and salsa mixture are hot. Makes 4 servings.
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Nutrition Facts (Sweet Mustard Halibut)

  • Per serving:
  • 176 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 36 mg chol. ,
  • 362 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 24 g pro.
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Reviews (1)

1 Ratings
21 Days Ago
5.0
This was really good. I felt like I was taking a chance on it with the ingredients (and I don't like making a dish with something expensive like halibut and finding it was a flop) but went for it anyway. It got great reviews from my husband and children as well. Will make again.

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