Stir-Fry Shrimp with Cheesy Grits
- Halve, seed, and coarsely chop peppers. In medium saucepan heat 1-34 cups water to boiling. Stir in grits and peppers. Return to boiling. Reduce heat. Simmer, covered, 5 minutes, until most water is absorbed and grits are tender. Stir in cheese. Sprinkle salt and pepper. Cover; keep warm.
- In bowl toss shrimp with chili powder. Heat 1 tablespoon oil in large skillet over medium-high heat. Add shrimp. Cook and stir 3 to 4 minutes or until shrimp are opaque.
- In food processor combine remaining oil, cilantro, vinegar, and 2 tablespoons water. Drizzle over shrimp and grits. Serve with lemon and cilantro. Makes 4 servings.
Nutrition Facts (Stir-Fry Shrimp with Cheesy Grits)
- Per serving:
- 385 kcal cal.,
- 21 g fat
- (5 g sat. fat,
- 2 g polyunsaturated fat,
- 10 g monounsatured fat),
- 185 mg chol.,
- 423 mg sodium,
- 21 g carb.,
- 3 g fiber,
- 3 g sugar,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet