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Spicy Cajun Shrimp

Serve the seasoned broiled shrimp with the homemade mayonnaise dressing for a quick and easy appetizer.

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3.5 by 7 people

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Spicy Cajun Shrimp

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. In a small bowl stir together mayonnaise, tomato paste, lemon juice, and garlic. Cover and chill until ready to serve.
  1. Brush both sides of each shrimp with melted butter. Sprinkle both sides of each shrimp with Cajun seasoning. Place on the unheated rack of a broiler pan.
  1. Broil 4 to 5 inches from the heat for 2 minutes. Turn shrimp; broil for 1 to 2 minutes more or until shrimp are opaque. Serve shrimp with mayonnaise mixture. Makes 8 appetizer servings.

Nutrition Facts (Spicy Cajun Shrimp)

  • Per serving:
  • 181 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 83 mg chol.,
  • 264 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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