Spice-Rubbed Salmon

Chili powder, cumin, and brown sugar make a sweet and savory rub for this grilled salmon main dish recipe.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Spice-Rubbed Salmon

Directions

  1. In small bowl mix chili powder, cumin, brown sugar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Rub spice mixture on salmon. Brush cabbage wedges with 1 tablespoon of the oil.
  2. On charcoal grill, place salmon and cabbage on greased rack of uncovered grill, directly over medium coals. Grill salmon 4 to 6 minutes for each half-inch of thickness or until it flakes when tested with a fork, turning once halfway through cooking time. Grill cabbage 6 to 8 minutes, turning once.
  3. Meanwhile, peel carrot and cut in wide strips. Remove fish and cabbage from grill. Coarsely cut cabbage; combine with carrot and 1 to 2 tablespoons remaining oil. Season with salt and pepper. Serve with oranges. Makes 4 servings.
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Nutrition Facts (Spice-Rubbed Salmon)

  • Per serving:
  • 380 kcal ,
  • 23 g fat
  • (4 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 84 mg chol. ,
  • 284 mg sodium ,
  • 14 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 31 g pro.
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