If you love paella, try this irresistible recipe twist. Simply toss together scallops, plum tomatoes, and shrimp with rice, peas, corn, and carrots.
- Prepare rice according to microwave package directions.
- Meanwhile, in large skillet heat cooking oil over medium heat. Add scallops to hot oil in skillet; cook 3 minutes or until scallops are opaque. Add shrimp and tomatoes; heat through.
- Transfer rice to bowl; stir in turmeric. Spoon seafood-tomato mixture over rice; lightly toss. Season to taste with salt and pepper. Sprinkle fresh parsley. Serves 4.
Nutrition Facts (Speedy Paella)
- Per serving:
- 229 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 3 g polyunsaturated fat,
- 1 g monounsatured fat),
- 129 mg chol.,
- 374 mg sodium,
- 22 g carb.,
- 2 g fiber,
- 3 g sugar,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet