Speedy Paella

If you love paella, try this irresistible recipe twist. Simply toss together scallops, plum tomatoes, and shrimp with rice, peas, corn, and carrots.

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Speedy Paella

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3.5 by 24 people

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  • Makes: 4 servings
  • Cook: 3 mins

Speedy Paella

Directions

  1. Prepare rice according to microwave package directions.
  2. Meanwhile, in large skillet heat cooking oil over medium heat. Add scallops to hot oil in skillet; cook 3 minutes or until scallops are opaque. Add shrimp and tomatoes; heat through.
  3. Transfer rice to bowl; stir in turmeric. Spoon seafood-tomato mixture over rice; lightly toss. Season to taste with salt and pepper. Sprinkle fresh parsley. Serves 4.

Nutrition Facts (Speedy Paella)

  • Per serving:
  • 229 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 129 mg chol.,
  • 374 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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