Ingredients

• 1/3  cup light mayonnaise dressing or salad dressing
• 2  tablespoons dairy sour cream
• 1/2  teaspoon finely shredded lemon peel
• 1  teaspoon lemon juice
• 2  teaspoons snipped fresh thyme
• 1  8-ounce piece smoked salmon
• 1  lemon, halved and sliced
• 1  tablespoon finely chopped red onion
• 1  tablespoon capers, rinsed and drained
•   Fresh thyme sprigs (optional)

Directions

1. For sauce, in a small bowl stir together mayonnaise dressing, sour cream, lemon peel, lemon juice, and snipped thyme. Cover and chill for at least 1 hour or up to 6 hours.

2. To serve, arrange salmon and lemon on platter. Serve with sauce. Sprinkle with red onion and capers. If desired, garnish with thyme sprigs. Makes 8 appetizer servings.