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Smoked Salmon with Lemon-Thyme Dipping Sauce
Ingredients
-
1/3
cup light mayonnaise dressing or salad dressing
-
2
tablespoons dairy sour cream
-
1/2
teaspoon finely shredded lemon peel
-
1
teaspoon lemon juice
-
2
teaspoons snipped fresh thyme
-
1
8 ounce piece smoked salmon
-
1
lemon, halved and sliced
-
1
tablespoon finely chopped red onion
-
1
tablespoon capers, rinsed and drained
-
Fresh thyme sprigs (optional)
Directions
1. For sauce, in a small bowl stir together mayonnaise dressing, sour cream, lemon peel, lemon juice, and snipped thyme. Cover and chill for at least 1 hour or up to 6 hours.
2. To serve, arrange salmon and lemon on platter. Serve with sauce. Sprinkle with red onion and capers. If desired, garnish with thyme sprigs. Makes 8 appetizer servings.
Nutrition Facts
(Smoked Salmon with Lemon-Thyme Dipping Sauce)
- Servings Per Recipe 8,
- Calories 75,
- Protein (gm) 5,
- Carbohydrate (gm) 2,
- Fat, total (gm) 5,
- Cholesterol (mg) 11,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 315,
- Potassium (mg) 69,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Medium-Fat Meat () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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