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Smoked Salmon Dip

Try this great make-ahead appetizer recipe that can be prepared up to 24 hours in advance. Before the party starts, just set this creamy dip on the table with fresh vegetables.

3.5 by 3 people
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  • Makes: 14 servings
  • Serving Size: 2 tablespoons
  • Yields: 1-2/3 cups
  • Prep: 10 mins
  • Stand: 15 mins
  • Start to Finish: 10 mins

Smoked Salmon Dip



  1. In bowl finely flake salmon; add onion, horseradish, and sour cream. Season with salt and pepper. Let stand at least 15 minutes or refrigerate up to 24 hours.
  2. Stir before serving. Top with chives and cucumber. Serve with dippers. Makes 1-2/3 cups (about 14, 2-tablespoon servings)

Nutrition Facts (Smoked Salmon Dip)

    Per serving:
  • 46 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 9 mg chol.,
  • 117 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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