Smoked Salmon Appetizers

Smoked salmon not available? Substitute drained canned tuna to make this party nibble.

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  • Makes: 12 servings
  • Start to Finish: 40 mins
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Smoked Salmon Appetizers
Ingredients
3
tablespoons sliced green onions
1 1/2
4
teaspoons lemon juice
4
teaspoons olive oil
4
teaspoons capers
1 1/2
teaspoons anchovy paste (optional)
2
1/4
teaspoon freshly ground pepper
1
4 ounce piece smoked salmon, cut 1/2 to 1 inch thick
 
Pitted Nicoise olives or olive medley, cut up (about 24 olives)
 
Coarsely chopped roasted red sweet peppers
6
hard-cooked eggs, cut into 1/2-inch slices
 
Crackers or toasted pita wedges
Directions
  1. In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.
  2. To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.
Nutrition Facts (Smoked Salmon Appetizers)
    Per serving:
  • 93 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 108 mg chol.,
  • 233 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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