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Smoked Salmon Appetizers
Ingredients
- 3 tablespoons sliced green onions
- 1 1/2 teaspoons finely shredded lemon peel
- 4 teaspoons lemon juice
- 4 teaspoons olive oil
- 4 teaspoons capers
- 1 1/2 teaspoons anchovy paste (optional)
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground pepper
- 1 4 ounce piece smoked salmon, cut 1/2 to 1 inch thick
- Pitted Nicoise olives or olive medley, cut up (about 24 olives)
- Coarsely chopped roasted red sweet peppers
- 6 hard-cooked eggs, cut into 1/2-inch slices
- Crackers or toasted pita wedges
Directions
1. In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.
2. To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.
Nutrition Facts
(Smoked Salmon Appetizers)
- Servings Per Recipe 12,
- cal. (kcal) 93,
- Fat, total (g) 5,
- chol. (mg) 108,
- sat. fat (g) 1,
- carb. (g) 7,
- fiber (g) 1,
- pro. (g) 4,
- vit. A (RE) 72,
- vit. C (mg) 8,
- sodium (mg) 233,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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