Smoked Salmon Appetizers

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Smoked Salmon Appetizers
Makes: 12 servings
Start to Finish: 40 mins
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  • user reviews (1)
Smoked Salmon Appetizers
Ingredients
  • 3
    tablespoons sliced green onions
  • 1 1/2
    teaspoons finely shredded lemon peel
  • 4
    teaspoons lemon juice
  • 4
    teaspoons olive oil
  • 4
    teaspoons capers
  • 1 1/2
    teaspoons anchovy paste (optional)
  • 2
    cloves garlic, minced
  • 1/4
    teaspoon freshly ground pepper
  • 1
    4 ounce piece smoked salmon, cut 1/2 to 1 inch thick
  • Pitted Nicoise olives or olive medley, cut up (about 24 olives)
  • Coarsely chopped roasted red sweet peppers
  • 6
    hard-cooked eggs, cut into 1/2-inch slices
  • Crackers or toasted pita wedges
Directions

1. In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.

2. To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.

Nutrition Facts (Smoked Salmon Appetizers)
  • Servings Per Recipe 12,
  • Calories 93,
  • Protein (gm) 4,
  • Carbohydrate (gm) 7,
  • Fat, total (gm) 5,
  • Cholesterol (mg) 108,
  • Saturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (RE) 72,
  • Vitamin C (mg) 8,
  • Sodium (mg) 233,
  • Calcium (DV %) 30,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4217745876
blipiski1 wrote:

had a party of 30 people this recepie was such a hit i think that one would have to make great amounts as these were gone in 20min

10/31/2010 01:45:25 PM Report Abuse

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