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Smoked Salmon Appetizers
Ingredients
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3
tablespoons sliced green onions
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1 1/2
teaspoons finely shredded lemon peel
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4
teaspoons lemon juice
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4
teaspoons olive oil
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4
teaspoons capers
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1 1/2
teaspoons anchovy paste (optional)
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2
cloves garlic, minced
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1/4
teaspoon freshly ground pepper
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1
4 ounce piece smoked salmon, cut 1/2 to 1 inch thick
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Pitted Nicoise olives or olive medley, cut up (about 24 olives)
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Coarsely chopped roasted red sweet peppers
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6
hard-cooked eggs, cut into 1/2-inch slices
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Crackers or toasted pita wedges
Directions
1. In a small serving bowl stir together green onion, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.
2. To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.
Nutrition Facts
(Smoked Salmon Appetizers)
- Servings Per Recipe 12,
- Calories 93,
- Protein (gm) 4,
- Carbohydrate (gm) 7,
- Fat, total (gm) 5,
- Cholesterol (mg) 108,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 72,
- Vitamin C (mg) 8,
- Sodium (mg) 233,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
had a party of 30 people this recepie was such a hit i think that one would have to make great amounts as these were gone in 20min
10/31/2010 01:45:25 PM Report Abuse