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Smoked Salmon and Chevre Pizza
Ingredients
-
4
ounces soft goat cheese (chevre)
-
2
tablespoons dairy sour cream
-
2
teaspoons prepared horseradish
-
1
16 ounce package Italian bread shell ( 12-inch Boboli)
-
3
ounces thinly sliced smoked salmon (lox-style), cut into 1/2-inch strips
-
1
tablespoon snipped fresh dill or 1 teaspoon dried dillweed
Directions
1. In a small mixing bowl combine goat cheese, sour cream, and horseradish. Mix well.
2. Place the bread shell on a lightly greased baking sheet. Spread goat cheese mixture evenly over the bread shell. Arrange salmon over goat cheese mixture. Sprinkle with dill.
3. Bake in a 400 degree F oven about 8 minutes or until heated through. Makes 12 appetizer servings.
Nutrition Facts
(Smoked Salmon and Chevre Pizza)
- Servings Per Recipe 12,
- Calories 138,
- Protein (gm) 7,
- Carbohydrate (gm) 17,
- Fat, total (gm) 5,
- Cholesterol (mg) 9,
- Saturated fat (gm) 2,
- Sodium (mg) 299,
- Percent Daily Values are based on a 2,000 calorie diet
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