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Popular in Food

Shrimp Tacos with Fresh Tomato Salsa

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

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  • Makes: 4 servings
  • Serving Size: 2 tortillas
  • Bake: 10 mins 350°F
  • Start to Finish: 35 mins

Shrimp Tacos with Fresh Tomato Salsa



  1. Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.
  2. In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.
  3. To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa).

Fresh Tomato Salsa



  1. In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt.

Nutrition Facts (Shrimp Tacos with Fresh Tomato Salsa)

    Per serving:
  • 274 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 129 mg chol.,
  • 381 mg sodium,
  • 33 g carb.,
  • 7 g fiber,
  • 4 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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