Shrimp Tacos with Fresh Tomato Salsa

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

Shrimp Tacos with Fresh Tomato Salsa + enlarge image
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Makes:
4 servings
Serving Size:
2 tortillas
Bake:
10 mins 350°F
Start to Finish:
35 mins
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Shrimp Tacos with Fresh Tomato Salsa

Ingredients
8
6 inches corn tortillas
1
recipe Fresh Tomato Salsa Recipe
8
ounces fresh green beans, trimmed and halved crosswise
1
teaspoon Jamaican jerk seasoning
1
pound medium to large shrimp peeled and deveined
1
tablespoon olive oil

Directions

  1. Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.
  2. In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.
  3. To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa).

Fresh Tomato Salsa

Ingredients

1 1/2
cups chopped, seeded tomato
1
cup chopped, seeded cucumber
1/2
cup thinly sliced green onions
1/4
cup snipped fresh cilantro
3
tablespoons lime juice
1/4
teaspoon salt

Directions

  1. In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt.

Nutrition Facts

(Shrimp Tacos with Fresh Tomato Salsa)
    Per serving:
  • 274 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 129 mg chol.,
  • 381 mg sodium,
  • 33 g carb.,
  • 7 g fiber,
  • 4 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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