Shrimp Tacos with Fresh Tomato Salsa

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.

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3.5 by 6 people

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  • Makes: 4 servings
  • Serving Size: 2 tortillas
  • Bake: 10 mins 350°F
  • Start to Finish: 35 mins

Shrimp Tacos with Fresh Tomato Salsa

Directions

  1. Preheat oven to 350 degrees F. Wrap tortillas in heavy foil. Heat in preheated oven 10 minutes. Meanwhile, prepare Fresh Tomato Salsa; set aside.
  2. In a bowl toss beans with 1/2 teaspoon jerk seasoning. In another bowl toss shrimp with remaining 1/2 teaspoon seasoning. Heat oil in large skillet over medium-high heat. Add green beans; cook and stir for 3 minutes. Add shrimp to skillet; cook and stir 2 to 3 minutes more or until shrimp turn opaque.
  3. To serve, fill each warm tortilla with about 1/3 cup shrimp and green bean mixture. Serve with salsa. Makes 4 servings (2 tortillas each plus 2/3 cup salsa).

Fresh Tomato Salsa

Directions

  1. In bowl combine tomato, cucumber, green onions, cilantro, lime juice, and salt.
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Nutrition Facts (Shrimp Tacos with Fresh Tomato Salsa)

  • Per serving:
  • 274 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 129 mg chol. ,
  • 381 mg sodium ,
  • 33 g carb. ,
  • 7 g fiber ,
  • 4 g sugar ,
  • 22 g pro.
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6 Ratings

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