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Shrimp Scampi
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Makes: 4 servings
Prep: 15 mins Broil: 6 mins
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  • user reviews (6)
Shrimp Scampi
Ingredients
  • 1 1/2
    pounds fresh or frozen large shrimp
  • 1/4
    cup butter, melted
  • 1/4
    cup olive oil
  • 6
    cloves garlic, minced
  • 2
    tablespoons snipped fresh parsley
  • 1
    teaspoon finely shredded lemon peel
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon black pepper
  • Hot cooked fettuccinni (optional)
  • Lemon wedges (optional)
Directions

1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside.

2. In a 13x9x2-inch baking pan combine butter, oil, and garlic. Broil 4 to 5 inches from the heat for 2 minutes. Add shrimp, parsley, lemon peel, salt, and pepper to baking pan. Toss ingredients to coat shrimp. Broil for 2 minutes. Turn shrimp over and broil for 1 minute more or until shrimp turn opaque.

3. If desired, serve shrimp and butter-garlic mixture over hot cooked pasta. If desired, serve with lemon wedges.

4. Makes 4 servings

Nutrition Facts (Shrimp Scampi)
  • Servings Per Recipe 4,
  • Calories 370,
  • Protein (gm) 26,
  • Carbohydrate (gm) 3,
  • Fat, total (gm) 28,
  • Cholesterol (mg) 226,
  • Saturated fat (gm) 8,
  • Monosaturated fat (gm) 15,
  • Polyunsaturated fat (gm) 3,
  • Vitamin A (IU) 729,
  • Vitamin C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 423,
  • Potassium (mg) 247,
  • Calcium (DV %) 81,
  • Iron (DV %) 3,
  • Very Lean Meat () 4,
  • Fat () 6,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
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danagracecheng wrote:

This simple, quick recipe is perfect for last-minute dinner guests. I served it with BHG's rice pilaf, but homemade fettucinni would be incredible, too.

8/17/2010 02:36:31 PM Report Abuse
lexisolntsev wrote:

It was my favorite meal ever I made teacher some and she thought it was to good to be true!!!!!!!!!!!!!!!!!!!!!!!

5/7/2010 06:15:05 PM Report Abuse
lancey6183 wrote:

I also added white wine,it came out great!

3/21/2010 03:15:15 PM Report Abuse
lancey6183 wrote:

I added Frank's Red Hot cayenne pepper sauce and then it was fabulous

3/21/2010 03:00:32 PM Report Abuse
barbcarpenter3539637 wrote:

We enjoyed it very much.

3/4/2010 01:25:23 AM Report Abuse
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