Shrimp Bruschetta Salad
pound large peeled fresh or frozen (thawed) cooked shrimp
pint yellow and/or red cherry tomatoes, quartered
cup snipped fresh Italian (flat-leaf) parsley
cup Asian sweet chili sauce
small baguette or small loaf of French bread
Bottled hot pepper sauce (optional)
- Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
- Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
- Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.
Nutrition Facts(Shrimp Bruschetta Salad)
- Per serving:
- 404 kcal cal.,
- 11 g fat
- (2 g sat. fat,
- 6 g polyunsaturated fat,
- 225 mg chol.,
- 885 mg sodium,
- 44 g carb.,
- 3 g fiber,
- 11 g sugar,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet