Shrimp Bruschetta Salad

Shrimp Bruschetta Salad Enlarge Image
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6 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
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Shrimp Bruschetta Salad

Ingredients
1
pound large peeled fresh or frozen (thawed) cooked shrimp
1
pint yellow and/or red cherry tomatoes, quartered
1/4
cup snipped fresh Italian (flat-leaf) parsley
1/4
cup Asian sweet chili sauce
1
small baguette or small loaf of French bread
3
tablespoons mayonnaise
 
Bottled hot pepper sauce (optional)

Directions

  1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
  2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
  3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.

Nutrition Facts

(Shrimp Bruschetta Salad)
    Per serving:
  • 404 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 225 mg chol.,
  • 885 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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