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Shrimp Bruschetta Salad

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Shrimp Bruschetta Salad

Ingredients

Directions

  1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
  2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
  3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.

Nutrition Facts (Shrimp Bruschetta Salad)

    Per serving:
  • 404 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 225 mg chol.,
  • 885 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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