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Shrimp Bruschetta Salad
Ingredients
- 1 pound large peeled fresh or frozen (thawed) cooked shrimp
- 1 pint yellow and/or red cherry tomatoes, quartered
- 1/4 cup snipped fresh Italian (flat-leaf) parsley
- 1/4 cup Asian sweet chili sauce
- 1 small baguette or small loaf of French bread
- 3 tablespoons mayonnaise
- Bottled hot pepper sauce (optional)
Directions
1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.
Nutrition Facts
(Shrimp Bruschetta Salad)
- Servings Per Recipe 4,
- cal. (kcal) 404,
- Fat, total (g) 11,
- chol. (mg) 225,
- sat. fat (g) 2,
- carb. (g) 44,
- Polyunsaturated fat (g) 6,
- fiber (g) 3,
- sugar (g) 11,
- pro. (g) 31,
- vit. A (IU) 1263,
- vit. C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 109,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 885,
- Potassium (mg) 513,
- calcium (mg) 81,
- iron (mg) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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