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Shrimp Bruschetta Salad
Ingredients
-
1
pound large peeled fresh or frozen (thawed) cooked shrimp
-
1
pint yellow and/or red cherry tomatoes, quartered
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1/4
cup snipped fresh Italian (flat-leaf) parsley
-
1/4
cup Asian sweet chili sauce
-
1
small baguette or small loaf of French bread
-
3
tablespoons mayonnaise
-
Bottled hot pepper sauce (optional)
Directions
1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.
Nutrition Facts
(Shrimp Bruschetta Salad)
- Servings Per Recipe 4,
- Calories 404,
- Protein (gm) 31,
- Carbohydrate (gm) 44,
- Fat, total (gm) 11,
- Cholesterol (mg) 225,
- Saturated fat (gm) 2,
- Polyunsaturated fat (gm) 6,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 11,
- Vitamin A (IU) 1263,
- Vitamin C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 109,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 885,
- Potassium (mg) 513,
- Calcium (DV %) 81,
- Iron (DV %) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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