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Shrimp and Watermelon Salad

Rated :  Not yet rated
Start to Finish: 18 min.
 
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Shrimp and Watermelon Salad

Ingredients

  • 2  Tbsp. olive oil
  • 1  lb. peeled, deveined medium shrimp
  • 2  tsp. snipped fresh thyme
  • 4  cups sliced bok choy or napa cabbage
  • 1  cup grape tomatoes, halved
  • 2  1-inch slices seedless watermelon, halved
  •   Small limes, halved
  •   Feta cheese (optional)
  •   Fresh thyme sprigs

Directions

1. Heat 1 tablespoon oil in large skillet over medium-high heat. Add shrimp; cook and stir 3 to 4 minutes, until shrimp are opaque. Transfer shrimp to bowl; stir in thyme. Add remaining olive oil, bok choy, and tomatoes to skillet; cook and stir 1 minute. Return shrimp to skillet; cook and stir 1 minute more. Season with salt and pepper.

2. Serve shrimp and vegetables with watermelon. Squeeze lime juice on salads; sprinkle feta and thyme sprigs. Serves 4.

Nutrition Facts

  • Calories 241,
  • Total Fat (g) 9,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 172,
  • Sodium (mg) 363,
  • Carbohydrate (g) 16,
  • Total Sugar (g) 11,
  • Fiber (g) 2,
  • Protein (g) 25,
  • Vitamin C (DV%) 88,
  • Calcium (DV%) 15,
  • Iron (DV%) 22,
  • Percent Daily Values are based on a 2,000 calorie diet

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